Microwave Candied Citrus Peels
Category: fruit
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Serves/Makes: 8
Ready in: 2-5 hrs
- 4 large navel oranges
- OR
- 8 large lemons
- 9 cups hot water
- 3 1/2 cups sugar
Remove peel with white pulp from oranges. Cut into 1/8 inch strip. Place peel and 5 cups water in 2 1/2 quart dish, cover with plastic wrap and microwave 100 percent for 14 minutes. Drain and return to dish, add 4 cups water, recover and microwave for 14 minutes. Drain, rinse in cold water. Stir in 1 1/2 cups sugar. Cover loosely. Microwave 10 minutes, stir, recover and microwave 10 minutes. Lightly oil 3 feet wax paper. Separate peel on paper so not touching. Let dry 2 hours or more. Put 2 cups sugar in bowl and toss small batches of peel in sugar. Air dry 2 hours and store in airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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