↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
New Orleans Barbecue Sauce
Category: sauces
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 3.5 cups
Ready in: < 30 minutes
- 1 cup ketchup
- 1 cup chili sauce
- 1/2 cup currant jelly
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons A-1 steak sauce
- 1 teaspoon dry mustard
- 1/4 cup honey
- 1 teaspoon coarsely cracked black pepper
- salt, to taste
Combine all the ingredients in a bowl and stir well to blend. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*barbecue Shrimp Orleans*
by sgre52160
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup garlic
by sgre52160
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup garlic
Barbecue Shrimp Orleans - Ruths Chris Steak House
by sgre52160
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cu
by sgre52160
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cu
New Orleans Bbq Shrimp In Creole Sauce
by sgre52160
3 pounds large Gulf shrimp, in their shells 2 tablespoons Tony's Cajun or Creole seasoning Cracked black pepper 2 tablespoons olive oil 1/4 cup chopped onions 2 tablespoons minced garlic
by sgre52160
3 pounds large Gulf shrimp, in their shells 2 tablespoons Tony's Cajun or Creole seasoning Cracked black pepper 2 tablespoons olive oil 1/4 cup chopped onions 2 tablespoons minced garlic
Chicken In New Orleans Wine Sauce
by sgre52160
4 large chicken breast fillets 6 tbsp flour 3/4 tsp salt 1/4 tsp pepper and paprika 4 tbsp butter 1 3/4 cups mushrooms, sliced 1/2 cup onion, diced 1/2 cup celery, diced 3/4 cup carrot
by sgre52160
4 large chicken breast fillets 6 tbsp flour 3/4 tsp salt 1/4 tsp pepper and paprika 4 tbsp butter 1 3/4 cups mushrooms, sliced 1/2 cup onion, diced 1/2 cup celery, diced 3/4 cup carrot
Sirloin With New Orleans Butter Sauce - Easy
by sgre52160
1 boneless sirloin steak, about 1 1/2 lbs Butter sauce 4 tbsp butter 1 tbsp lemon juice and chopped parsley 1/4 cup Worcestershire sauce Broil or grill steak to desired doneness, about 7 minu
by sgre52160
1 boneless sirloin steak, about 1 1/2 lbs Butter sauce 4 tbsp butter 1 tbsp lemon juice and chopped parsley 1/4 cup Worcestershire sauce Broil or grill steak to desired doneness, about 7 minu
view more member recipes
related CDKitchen recipes
TGI Friday's Applebutter Barbecue Sauce
Barbecue Chicken and Stuffing Casserole
New Orleans Barbecue Style Shrimp
Easy Pleasing Meatloaf