CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*BARBECUE SHRIMP ORLEANS*

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

Barbecue Butter
1 lb butter
Scant 2 tsp black pepper
Scant 1/4 tsp cayenne pepper
1 1/2 tsp paprika
1 tsp salt
1/2 tsp whole dried rosemary leaves (measured, then finely chopped)
1/4 cup garlic, finely chopped
2 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 1/2 tsp water

Shrimp
1 tbsp plus 1 tsp olive oil
1 lb (16-20 count), cleaned, peeled and deveined shrimp
1/4 cup chopped green onions
1/2 cup dry white wine
Sourdough bread, for serving

For Barbecue Butter: Soften butter at room temperature. Place butter in mixing bowl; add next 9 ingredients. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate until hardened, about 1 hour. Makes about 2 1/2 cups.

For Shrimp: Pour olive oil in a hot saute pan. Add shrimp to the saute pan and cook on one side for 1 to 2 minutes. (Do not crowd; if necessary, use 2 pans. A 12 inch pan will accommodate 1 lb of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes.

Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecue Shrimp Orleans - Ruths Chris Steak House
   by sgre52160



Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cu




New Orleans Barbecue Sauce
   by mikuj








Shrimp New Orleans
   by sgre52160



2 lb cleaned cooked shrimp 2 tbsp vinegar 6 tbsp vegetable oil Salt and pepper 2 tbsp prepared mustard 1 tsp paprika 2 green onions, with green tops, minced 1 rib celery, finely chopped Ch




New Orleans Shrimp Gumbo
   by yoyo1198








New Orleans Shrimp Spread
   by sgre52160



3 oz whiskey 1/4 cup lemon juice 2 lbs cooked shrimp, shelled 2 tsp prepared mustard dash hot pepper sauce, to taste 1 cup butter, softened Sland and pepper, to taste Mix first 5 ingredients





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.