CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Double-Cooked Fried Chicken

mikey's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: chicken
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 2-5 hrs

  • 2 cups buttermilk
  • 1 tablespoon hot red pepper sauce such as Tabasco
  • 4 pounds chicken, cut into 8 portions, with 1/3 of the breast meat left attached to wings
  • 1 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable shortening or oil for deep frying

In a large bowl, combine the buttermilk and hot pepper sauce. Add the chicken and mix well. Cover and refrigerate, stirring the chicken occasionally, for at least 2 hours or up to 24 hours.

Drain the chicken. Mix flour, salt and pepper in a large paper bag or a large bowl. A few pieces at a time, toss the chicken in the flour mixture to coat. Place on waxed paper and let stand 15 minutes at room temperature to set the coating.

Heat the oven to 350 degrees F. Place a large wire cake rack over a jelly-roll pan. In a deep, large skillet, melt vegetable shortening to a depth of 2 to 3" and heat it to 375 degrees F. Add the chicken and deep-fry, turning once, until golden brown on both sides, about 12 minutes.

Transfer to the wire rack and bake until the chicken shows no sign of pink when pierced at the bone, about 15 minutes. Serve hot or at room temperature. (Fried chicken is best served within 2 hours of frying and shouldn't be refrigerated, as refrigeration gives the chicken breasts a cottony texture.)

Notes: This method creates a crisp crust and a grease-free, perfect chicken.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Double Cooked French Fries
   by charlene8819



Idaho or Russet potatoes Deep fryer or lg. pot with 3" vegetable oil at about 375 degrees Cut pared potatoes into slices and then into strips. Place in hot oil and fry until tender but not browne




Chinese Red Cooked Chicken
   by HappyCook80



Chinese Red Cooked Chicken 1 fryer, cut up 2 tablespoons oil 3/4 cup water 1/2 cup soy sauce 3/4 teaspoon ground ginger 1 1/2 teaspoons sugar Juice of 1 fresh lemon 1 bunch green onions, fin




Slo~cooked Texmex Chicken Thighs
   by kathiecooks



1 cup sliced onion 1 cup chopped celery 1 cup chopped carrots 4 pounds skinless chicken thighs Salt and freshly ground black pepper 1 (15-ounce) can tomato sauce 1/4 cup lime juice 1




Slo~cooked Chicken Curry W/ Rice
   by kathiecooks



4 cups chopped bokchoy 1 red bell pepper, seeded and sliced 1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves Salt and ground black pepper 1/2 cup reduced-sodium chicken broth




Slow Cooked Chicken And Dumplings
   by goodgodgirl









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.