↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
4 cups chopped bokchoy
1 red bell pepper, seeded and sliced
1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup sake (rice wine)
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk
1/4 cup freshly chopped cilantro leaves, for garnish
Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.
In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.
Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker. Garnish with cilantro.
view more member recipes
Slo~cooked Chicken Curry w/ Rice
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
4 cups chopped bokchoy
1 red bell pepper, seeded and sliced
1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup sake (rice wine)
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk
1/4 cup freshly chopped cilantro leaves, for garnish
Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.
In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.
Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker. Garnish with cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Peppers With Thai Curry Rice And Mushrooms
by ICOOK2
4 large bell peppers 2 tablespoons unsalted butter or grapeseed oil 2 medium shallots, minced 4 garlic cloves, minced Salt 3/4 cup long-grain white rice 1/2 cup unsweetened coconut milk
by ICOOK2
4 large bell peppers 2 tablespoons unsalted butter or grapeseed oil 2 medium shallots, minced 4 garlic cloves, minced Salt 3/4 cup long-grain white rice 1/2 cup unsweetened coconut milk
Grilled Salmon With Thai Curry Sauce And Rice
by HappyCook80
Grilled Salmon With Thai Curry Sauce and Rice Rice: 1 cup basmati rice 1 1/2 cups water 2 tablespoons unsalted butter Sauce: 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoo
by HappyCook80
Grilled Salmon With Thai Curry Sauce and Rice Rice: 1 cup basmati rice 1 1/2 cups water 2 tablespoons unsalted butter Sauce: 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoo
Thai Coconut Shrimp Curry With Red Curry Paste
by HappyCook80
Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u
by HappyCook80
Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u
Chinese Red Cooked Chicken
by HappyCook80
Chinese Red Cooked Chicken 1 fryer, cut up 2 tablespoons oil 3/4 cup water 1/2 cup soy sauce 3/4 teaspoon ground ginger 1 1/2 teaspoons sugar Juice of 1 fresh lemon 1 bunch green onions, fin
by HappyCook80
Chinese Red Cooked Chicken 1 fryer, cut up 2 tablespoons oil 3/4 cup water 1/2 cup soy sauce 3/4 teaspoon ground ginger 1 1/2 teaspoons sugar Juice of 1 fresh lemon 1 bunch green onions, fin
view more member recipes
related CDKitchen recipes
Easy Chicken Curry With Rice
Curry Chicken With Rice
Coconut Chicken Curry
Chicken, Carrot, And Potato Curry
Moroccan Lamb And Rice
Honey Curry Chicken Wings
Baked Chicken Curry
Panang Loog Chin Nua (Thai Meatballs Panang Curry)
Yellow Curry Chicken
Thai Shrimp And Spinach Curry