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Recipe Source: cdkitchen.com
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Chicken White Chili
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
- 2 medium zucchini, diced
- 4 cups low-sodium chicken broth
- 2 cans (15 ounce size) great Northern beans, rinsed and drained
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 cup frozen corn kernels
- 1/2 cup fat-free sour cream
- salt and freshly ground pepper, to taste
Combine the chicken, zucchini, broth, beans, onions, garlic, cumin, and chili powder in the crock pot. Cover and cook on high for 2-3 hours or until the chicken is cooked. Stir in the corn and sour cream. Cook for 10 minutes longer or until heated through. Season as desired with salt and pepper and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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