↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 lbs. ground beef
29 ounces canned tomato sauce
29 ounces canned pinto beans (with liquid)
One 29 ounce canned kidney beans (with Liquid)
1 cup diced onion (one onion)
1/2 cup diced green chili or bell peppers(2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped***
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat; drain off the fat. ( I put the cooked meat in a colander, and run hot water over it to get all of the fat off.) .
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients.
4. Bring to a boil.
5. Reduce heat and simmer over low heat.
6. Cook stirring every 15 minutes, for 2 to 3 hours.
*** or 16 ounce canned diced tomatoes (or RO*TEL tomatoes)
view more member recipes
Wendy's Chili (SKH)
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2 lbs. ground beef
29 ounces canned tomato sauce
29 ounces canned pinto beans (with liquid)
One 29 ounce canned kidney beans (with Liquid)
1 cup diced onion (one onion)
1/2 cup diced green chili or bell peppers(2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped***
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat; drain off the fat. ( I put the cooked meat in a colander, and run hot water over it to get all of the fat off.) .
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients.
4. Bring to a boil.
5. Reduce heat and simmer over low heat.
6. Cook stirring every 15 minutes, for 2 to 3 hours.
*** or 16 ounce canned diced tomatoes (or RO*TEL tomatoes)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wendy's Chili Copycat
by suemunzlinger
2 pounds freshly ground beef 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed
by suemunzlinger
2 pounds freshly ground beef 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed
Copycat Wendy's Honey Mustard Dipping Sauce
by sgre52160
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
by sgre52160
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
view more member recipes