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Recipe Source: cdkitchen.com
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Unbelievably Moist Pork Chops
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 pork chops
- 1 medium onion sliced
- 1 can (10.75 ounce size) condensed cream of celery soup
- 1/4 cup water
- black pepper, to taste
- 1 package dry stuffing mix, optional, see instructions
Place the pork chops in the bottom on the crock pot. You can lightly brown them first if desired but it's not necessary. Cover the pork with the sliced onions. Spread the cream soup over the top. Carefully drizzle the water over everything then sprinkle with the pepper. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through. If desired, add a package of dry stuffing mix, including the seasoning packet, on top of the pork before the layer of onions. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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