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Fried Fish Cakes

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Serves/Makes: 4
Ready in: < 30 minutes

1/2 cup cold leftover fish (bones removed)

1/2 cup cold mashed potatoes

salt, pepper & onion powder to taste

1 egg, beaten

1/2 small onion, grated

flour

shortening or oil

Shred fish and mix with mashed potatoes and seasonings. Add beaten egg and onion.

Spray hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot oil.

Recipe Source: cdkitchen.com

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