Boneless Pineapple Chicken
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 cups boneless chicken, in chunks
***Deep Frying Batter***
- 1 cup all-purpose flour
- 1 cup corn flour
- 1 teaspoon baking powder
- salt
- 1 beaten egg yolks
- cold water
***Pineapple Sauce***
- 1 cup water
- 6 ounces pineapple juice
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1 beaten egg yolks
- corn flour
- 1/8 cup white sugar
Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying oil at 350-375 degrees F. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot. For pineapple sauce, bring water to a boil, add pineapple juice, add vinegar, salt, sugar and food coloring. Season to taste. Boil continuously, add corn starch (mixed with water to form thin paste) to thicken sauce. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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