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Tuna Pecan Ball

Danneegyrl's
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Serves/Makes: 8
Ready in: 1-2 hrs

  • 8 ounces cream cheese, softened
  • 7 ounces solid white tuna, drained and flaked
  • 3 tablespoons green bell peppers, finely diced
  • 3 tablespoons onions, finely diced
  • 3 tablespoons celery, finely diced
  • 5 pimiento-stuffed olives, finely diced
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper, to taste
  • 1/2 cup chopped pecans

Combine all ingredients except pecans, stir well. Shape mixture into a ball, cover and chill at least 1 hour.

Roll in pecans, cover and chill. Serve ball with assorted crackers.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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