CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAVORY PECAN CHEESE BALL

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
1 cup sour cream
2 tbsp milk
1/2 cup pecan chips
2 1/2 oz sliced dried beef, finely chopped
1/4 cup finely chopped fresh chives
Ground black pepper
Assorted crackers

In medium bowl whisk cream cheese, sour cream and milk until smooth and well blended. Stir in pecans and beef. Cover and refrigerate 15 to 20 minutes. Remove cheese mixture from refrigerator. Place over piece of plastic wrap. Gather up edges of wrap; shape to form ball. Refrigerate 8 hours or overnight. To serve, place cheese ball on serving platter; surround with assorted crackers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Savory Italian Style Cheese Ball With Asiago And Fontina
   by sgre52160



3/4 cup pine nuts 8 oz (2 cups) Asiago cheese, shredded 2 oz (1/2 cup) Fontina cheese, shredded 1 tbsp Parmesan cheese, shredded or grated 4 oz Cream Cheese, cut in chunks and at room temperature




Pecan-garlic Cheese Ball
   by sgre52160



1 8-ounce package cream cheese, softened 1 heaping tablespoon mayonnaise 1 tablespoon Worcestershire sauce 2 cloves garlic, zested (or crushed) 1 teaspoon dry mustard 1/4 teaspoon salt 1/4 teasp




Pecan Blue Cheese Ball
   by sgre52160



2 (8 oz) pkg cream cheese, softened 2 (5 oz) jars old English sharp cheese spread 1 (8 oz) bottle creamy blue cheese salad dressing 1 tbsp minced onion Garlic salt, to taste Dash Worcestershire




Chocolate Chip Pecan Cheese Ball
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened (not margarine) 3/4 cup confectioners sugar 2 tbsp brown sugar 1/4 tsp vanilla extract 3/4 cup miniature semisweet chocolate




Savory Pecan-crusted Blue Cheese Bites
   by ICOOK2



2 cups toasted pecans 1 1/2 oz Parmesan cheese 1/4 cup sugar 2 Tablespoons butter, melted 2 pkg (8 oz each) cream cheese, softened 4 oz blue cheese, crumbled 1/2 cup sour cream 3 eggs thinly





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.