Applebee's Tequila-Lime Chicken
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Serves/Makes: 1
Ready in: > 5 hrs
***Chicken***
- 1 (5 ounce size) boneless skinless chicken breast half
- 1/2 cup lime juice
- 1/4 cup tequila
- 1/2 cup tortilla chips
- 1/4 cup shredded Cheddar jack cheese
***Mexi-Ranch Dressing***
- 1 tablespoon salsa
- 3 tablespoons ranch salad dressing
Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. Mexi-ranch Dressing: in a small bowl mix the ingredients together. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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