Stove Top-Like Stuffing Mix
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Serves/Makes: 8 cups
Ready in: < 30 minutes
***Mix***
- 2 teaspoons dried minced onion
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 8 cups dry bread crumbs or cubes
***To Prepare***
- 6 tablespoons butter or margarine
- 1 cup chicken broth
- salt and pepper, to taste
Combine the dried onion, parsley, thyme, sage, and bread crumbs in an airtight container. Store in a dry location for up to 4 months. To prepare the mix: Combine the butter and chicken broth in a large saucepan or Dutch oven over medium-high heat. Cook, stirring occasionally, until the butter has melted and the mixture is hot. Stir the stuffing mix into the butter mixture, mixing until the crumbs are coated well in the broth mixture. Remove the pan from the heat and cover tightly. Let the stuffing stand for 5 minutes. Remove the lid and fluff the stuffing gently before serving, seasoning to taste with salt and pepper. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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