Spicy Chicken Pizza
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Serves/Makes: 8
Ready in: 30-60 minutes
- 12 ounces skinless, boneless chicken breasts, cut into thin strips
- 2 teaspoons cooking oil
- 1 medium red bell pepper, cut into thin strips
- 1/2 red onion, thinly sliced
- nonstick cooking spray
- 1 package (10 ounce size) refrigerated pizza dough
- 1/2 cup bottled mild picante sauce
- 1/2 cup shredded sharp Cheddar cheese
In a large nonstick skillet, cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet. Cook for about 5 minutes or until tender. Remove from skillet and set aside. Coat a 15- x 10- x 1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan and press with fingers to form a 12- x 8-inch rectangle. Pinch edges of dough to form crust. Spread crust with picante sauce. Top with chicken and vegetables and sprinkle with cheddar cheese. Bake in a 400 degrees F oven for 13 to 18 minutes or until crust is brown and cheese is melted. NOTE: You can use a bread shell like Boboli instead if you wish (Sometimes that's even easier!).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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