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Macaroni Grill's Shrimp & Artichoke Dip

Danneegyrl's
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Serves/Makes: 8
Ready in: < 30 minutes

  • 2 cups half and half
  • 1 tablespoon clam juice
  • 2 teaspoons dry white wine
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 tablespoons flour
  • 4 cups rough chopped spinach
  • 1 cup canned artichoke hearts, chopped
  • 8 large shrimp, peeled, cleaned, chopped
  • 1/8 teaspoon cayenne pepper (more to taste)
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup shredded Mozzarella cheese, optional

In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.

In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes.

Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.

Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired.

Pour dip into bowl and serve hot.


Recipe Source: cdkitchen.com

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