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Macaroni Grill`s Shrimp Portofino

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Serves/Makes: 4
Ready in: < 30 minutes

16 medium mushrooms

2 teaspoons chopped garlic

1/2 cup butter, melted

16 large shrimp, cleaned

1/2 teaspoon black pepper

3 cloves fresh garlic, crushed, peeled, minced

1/4 cup fresh lemon juice

1 jar marinated artichoke hearts

4 slices lemon

2 tablespoons parsley

Saute mushrooms and garlic in butter until almost tender. Add shrimp and saute until shrimp is cooked, about 3 minutes (do not overcook!). Add the rest of the ingredients except lemon and parsley and heat through. Serve over pasta or rice. Garnish with lemon slices and parsley.

Recipe Source: cdkitchen.com

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