Caramel Turtle Cookies
Category: RecipesPrep Time: Cook Time: Total Time:
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Serves/Makes: 32
Ready in: 30-60 minutes
***Cookies***
- 1/2 cup packed brown sugar
- 1/2 cup margarine or butter, softened
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1/8 teaspoon salt
- pecan halves
- 8 vanilla caramels, each cut into fourths
***Chocolate Glaze***
- 1 cup powdered sugar
- 1 tablespoon water
- 1 ounce unsweetened chocolate, melted
- 1 teaspoon vanilla extract
For Cookies: Mix brown sugar, margarine, water and vanilla. Stir in flour and salt until dough holds together (if dough is dry, stir in 1-2 tsp. water). Heat oven to 350 degrees F. For each cookie, group 5 pecan halves (to form head and 4 legs like a turtle) on ungreased cookie sheet. Shape dough by teaspoonfuls around caramel pieces and press firmly onto center of each group of pecans. Bake until set but not brown, 12-15 minutes. Cool. Dip tops of cookies in chocolate glaze. For Glaze: Beat powdered sugar, water, chocolate and vanilla until smooth. If necessary, stir in water 1 tsp. at a time until desired consistency.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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