↞ recipe box start page

Chinese Imperial Palace Egg Drop Soup

Sandi's
recipe box

view my recipes
this recipe viewed 30 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

6 cups chicken broth

1 large egg

1 teaspoon sesame oil

1/4 teaspoon white pepper

salt, to taste

4 green onions, green parts sliced for garnish

Place the broth in a large saucepan over medium-high heat and bring to a boil.

Whisk together the egg and sesame oil in a small bowl.

Lower the heat for the broth to medium-low. While stirring the broth, slowly add the beaten egg in a very slow stream so strands form.

Season the soup with white pepper and salt. Let cook just until the egg is cooked.

Serve the egg drop soup garnished with green onions.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Egg Drop Soup
by ladygator

6 cups chicken broth 2 Tablespoons corn starch 2 Tablespoons water 2 Tablespoons soy sauce 2 eggs, slightly beaten salt and pepper to taste green onions, tops Bring broth to boil. Combine s

Egg Drop Turkey Soup
by UltimateCook

Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 1 hour Ingredients: 2 T Extra virgin olive oil 1 pound ground turkey thighs 1 large onion, small chop 1 large red bell pepper, smal

Asian Egg Drop Soup
by trouble

Italian Egg Drop And Parmesan Cheese Soup
by aprilj9

Bak Kut Teh (chinese Soup)
by CusineDeStephanie

view more member recipes