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Recipe Source: cdkitchen.com
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Chinese Imperial Palace Egg Drop Soup
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 cups chicken broth
- 1 large egg
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- salt, to taste
- 4 green onions, green parts sliced for garnish
Place the broth in a large saucepan over medium-high heat and bring to a boil. Whisk together the egg and sesame oil in a small bowl. Lower the heat for the broth to medium-low. While stirring the broth, slowly add the beaten egg in a very slow stream so strands form. Season the soup with white pepper and salt. Let cook just until the egg is cooked. Serve the egg drop soup garnished with green onions.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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