Carrie's Recipe

BREAKAWAY BREAD

Category: BREADS

3 cans biscuits
1 stick margerine, melted
1 large green pepper, finely chopped
1 medium onion, finely chopped
1/2 pound bacon fried and crumbled
Parmesan cheese, grated

Dip quartered biscuits in margerine and layer one can in bottom of bundt pan. Sprinkle 1/2 of pepper, onion, bacon, and
a generous amount of Parmesan cheese on top. Repeat with one more can of biscuits and remainder of green peppers, onions, bacon and a generous amount of cheese. Top with third can of biscuits. Bake at 350 degrees for 45 minutes. Invert pan onto serving platter.