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Category: BREADS
Prep Time: Cook Time: Total Time:
3 cans biscuits
1 stick margerine, melted
1 large green pepper, finely chopped
1 medium onion, finely chopped
1/2 pound bacon fried and crumbled
Parmesan cheese, grated
Dip quartered biscuits in margerine and layer one can in bottom of bundt pan. Sprinkle 1/2 of pepper, onion, bacon, and
a generous amount of Parmesan cheese on top. Repeat with one more can of biscuits and remainder of green peppers, onions, bacon and a generous amount of cheese. Top with third can of biscuits. Bake at 350 degrees for 45 minutes. Invert pan onto serving platter.
BREAKAWAY BREAD
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Category: BREADS
Prep Time: Cook Time: Total Time:
3 cans biscuits
1 stick margerine, melted
1 large green pepper, finely chopped
1 medium onion, finely chopped
1/2 pound bacon fried and crumbled
Parmesan cheese, grated
Dip quartered biscuits in margerine and layer one can in bottom of bundt pan. Sprinkle 1/2 of pepper, onion, bacon, and
a generous amount of Parmesan cheese on top. Repeat with one more can of biscuits and remainder of green peppers, onions, bacon and a generous amount of cheese. Top with third can of biscuits. Bake at 350 degrees for 45 minutes. Invert pan onto serving platter.
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