CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Stuffed Chicken Breasts with Three Bell Peppers

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

1 small red bell pepper, seeded and sliced
into thin strips
1 small green bell pepper, seeded and
sliced into thin strips
1 small yellow bell pepper, seeded and sliced into thin strips
1 shallot, diced
2 tsps olive oil
4 boneless, skinless chicken breasts, about
4-6 oz each
1 1/2 Tbsp olive oil
1/4 cup white balsamic vinegar
3/4 cup chicken stock

In a small bowl, mix the bell pepper strips and diced shallot together.
eat 2 tsp olive oil in a skillet over a medium-high heat. Cook the bell pepper mixture until tender, about 4-5 minutes.
Cut a deep horizontal pocket in the side of each chicken breast. Maske the pocket as large as you can without piercing the top or bottom of the breasts. Place 1/4 cup of the pepper mixture in the pocket of each chicken breasts. Secure the pocket with toothpicks along the side to close.Heat the remaining 1 1/2 Tbsp oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown.
Add the vinegar and chicken stock and bring to a boil. Lower the heat and gently simmer the chicken for 2-3 minutes per side until cooked through.
Remove the chicken breasts from the skillet and keep warm. Continue to cook the sauce until it is reduced to a thick syrup.
Taste the sauce and season with salt and pepper. Spoon the sauce over each chicken breast to serve.

serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Amazing Stuffed Bell Peppers
   by longtallsam



Ingredients: bell peppers, ground beef, eggs, Rotel tomatoes, oatmeal 12servings 1 & 3/4 lbs Ground Beef(Chuck or Round) 12 medium bell peppers 2 medium onions, chopped(how finely is your




Seafood Stuffed Bell Peppers
   by sgre52160



3-4 whole green bell peppers 3/4 cup chopped yellow onion 1/4 cup chopped celery 2 tsp minced garlic 2 tbsp plus 1 tsp butter 3/4 tsp salt 1/2 tsp pepper 1/2 cup cream of mushroom soup 1/2 lb




Classic Stuffed Bell Peppers
   by ChefHeather



Ready in: 30-60 minutes Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: Salt 4 medium red, yellow, or orange bell peppers, 1/2 inch trimmed off tops, cores and s




Shrimp-stuffed Bell Peppers
   by sealibra75








Easy Crockpot Stuffed Bell Peppers
   by ICOOK2



6 green peppers washed, topped and seeded 1 Tablespoons shortening (i.e. Crisco) 1 1/2 - 2 lb. ground beef 1 Cup cooked rice 1 sm. onion, chopped 1 teaspoon salt 1/8 teaspoon black pepper





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.