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Shrimp-Stuffed Bell Peppers
Category: Shrimp
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Serves/Makes: 8
Ready in: 1-2 hrs
- 4 medium bell peppers
- 1/2 cup milk
- 1 onion, chopped fine
- 1 raw egg
- 2 pounds boiled shrimp, peeled
- bread crumbs
- 3 slices stale bread, crumbled
- margarine
Saute onions in margarine. Chop boiled shrimp into small pieces. Combine shrimp and bread. Add milk, egg, onions and enough breadcrumbs to make firm. Cut bell peppers length-wise, remove seeds and wash. Parboil peppers until slightly softened. Stuff peppers with shrimp mixture, place in baking dish, sprinkle with breadcrumbs and dot with margarine. Bake at 350 degrees F for about 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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