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Category: Frittatas
Prep Time: Cook Time: Total Time:
1 Tbs. olive oil
1 C. broccoli florets
1/2 C. sliced mushrooms
1/2 C. red pepper, chopped or cut into rings
2 green onions, sliced into 1 inch pieces
8 eggs
1/4 C. Dijon mustard
1/4 C. water
1/2 tsp. Italian seasoning
1 C. shredded Swiss cheese
1 Tbs. grated Parmesan cheese
Directions
Preheat oven to 375 degrees F. Heat the olive oil in a 10 inch ovenproof skillet over medium high heat. Saute the broccoli, mushrooms, red pepper and green onions until nearly tender, about 5 minutes. Remove from heat and set aside. With an electric mixer or wire whisk, beat together the eggs, mustard, water and Italian seasoning until foamy. Stir in cheeses and pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Cut in wedges and serve hot or at room temperature.
Serves 4.
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Baked Frittata Milanese
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Category: Frittatas
Prep Time: Cook Time: Total Time:
1 Tbs. olive oil
1 C. broccoli florets
1/2 C. sliced mushrooms
1/2 C. red pepper, chopped or cut into rings
2 green onions, sliced into 1 inch pieces
8 eggs
1/4 C. Dijon mustard
1/4 C. water
1/2 tsp. Italian seasoning
1 C. shredded Swiss cheese
1 Tbs. grated Parmesan cheese
Directions
Preheat oven to 375 degrees F. Heat the olive oil in a 10 inch ovenproof skillet over medium high heat. Saute the broccoli, mushrooms, red pepper and green onions until nearly tender, about 5 minutes. Remove from heat and set aside. With an electric mixer or wire whisk, beat together the eggs, mustard, water and Italian seasoning until foamy. Stir in cheeses and pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Cut in wedges and serve hot or at room temperature.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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