↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
4 to 6 slices ham, cut into bite size pieces
8 ounces mushrooms, sliced
1 zucchini, thinly sliced into rounds
1/2 red pepper, diced
1/2 green pepper, diced
3 green onions, thinly sliced
2 tablespoons butter
6 eggs
1 cup half and half
3/4 cup milk
1 tablespoon chopped fresh rosemary and/or fresh basil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces cheddar cheese, grated
12 ounces Swiss cheese, grated
Preheat the oven to 375. In a medium sized bowl toss together the first six ingredients.
Melt 2 tablespoons butter over medium-low heat in a 10 to 12-inch flame proof skillet allowing the butter to coat the bottom and sides. Place the ham and vegetables in the skillet; simmer on low heat for 5 to 7 minutes.
Using the same bowl, beat the eggs together with half and half and milk, season with herbs, salt and pepper. Pour egg mixture over vegetables; add grated cheeses to the vegetables in the skillet, stir gently just to mix. Over medium heat, allow frittata to set in skillet for 5 to 7 minutes then transfer to middle rack in the oven and finish baking 20 to 25 minutes. The frittata is ready when the center is set (not liquidy) and the appearance is golden. Cut into wedges and serve warm or at room temperature.
Serves: 6
view more member recipes
Baked Ham and Vegetable Frittata
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
4 to 6 slices ham, cut into bite size pieces
8 ounces mushrooms, sliced
1 zucchini, thinly sliced into rounds
1/2 red pepper, diced
1/2 green pepper, diced
3 green onions, thinly sliced
2 tablespoons butter
6 eggs
1 cup half and half
3/4 cup milk
1 tablespoon chopped fresh rosemary and/or fresh basil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces cheddar cheese, grated
12 ounces Swiss cheese, grated
Preheat the oven to 375. In a medium sized bowl toss together the first six ingredients.
Melt 2 tablespoons butter over medium-low heat in a 10 to 12-inch flame proof skillet allowing the butter to coat the bottom and sides. Place the ham and vegetables in the skillet; simmer on low heat for 5 to 7 minutes.
Using the same bowl, beat the eggs together with half and half and milk, season with herbs, salt and pepper. Pour egg mixture over vegetables; add grated cheeses to the vegetables in the skillet, stir gently just to mix. Over medium heat, allow frittata to set in skillet for 5 to 7 minutes then transfer to middle rack in the oven and finish baking 20 to 25 minutes. The frittata is ready when the center is set (not liquidy) and the appearance is golden. Cut into wedges and serve warm or at room temperature.
Serves: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Spiral Ham And Vegetable Frittata
by sgre52160
4-6 slices ham, cut into bite size pieces 8 oz mushrooms, sliced 1 zucchini, thinly sliced into rounds 1/2 red pepper, diced 1/2 green pepper, diced 3 green onions, thinly sliced 2 tbsp bu
by sgre52160
4-6 slices ham, cut into bite size pieces 8 oz mushrooms, sliced 1 zucchini, thinly sliced into rounds 1/2 red pepper, diced 1/2 green pepper, diced 3 green onions, thinly sliced 2 tbsp bu
Baked Frittata Milanese
by ICOOK2
1 Tbs. olive oil 1 C. broccoli florets 1/2 C. sliced mushrooms 1/2 C. red pepper, chopped or cut into rings 2 green onions, sliced into 1 inch pieces 8 eggs 1/4 C. Dijon mustard 1/4 C. w
by ICOOK2
1 Tbs. olive oil 1 C. broccoli florets 1/2 C. sliced mushrooms 1/2 C. red pepper, chopped or cut into rings 2 green onions, sliced into 1 inch pieces 8 eggs 1/4 C. Dijon mustard 1/4 C. w
view more member recipes
related CDKitchen recipes
Moosewood Restaurant's Simple Frittata
Crabmeat Frittata
Breakfast Frittata
Frittata di Pasta Italian Breakfast Omelet
Sardine Salsa Frittata