↞ recipe box start page
Category: Fruit salads
Prep Time: Cook Time: Total Time:
For the syrup
1/2 cup Lillet Blanc
1/2 rice vinegar (not seasoned)
1/4 cup honey
1 tablespoon crushed cardamom pods
For the croutons
1 cup extra-virgin olive oil
1/2 loaf sourdough bread, cut into 1/2-inch cubes (4 cups)
Coarse salt
For the salad
2 cups frisee
1 pound fresh salted mozzarella cheese, sliced 1/4-inch thick
2 mangoes, peeled, pitted, and sliced 1/4-inch thick
1/4 red onion, thinly sliced
1/2 cup blackberries (2 ounces)
Coarse salt and freshly ground pepper
Directions
Make the syrup: Bring Lillet, vinegar, and honey to a simmer in a small saucepan over medium heat. Remove from heat, and add cardamom pods. Let stand, covered, until completely cooled. Strain syrup through a fine sieve; discard solids.
Meanwhile, make the croutons: Heat oil in a medium saucepan over medium heat until it reaches 350 degrees on a deep-fry thermometer. Fry bread, stirring occasionally, until golden brown, about 4 minutes; transfer to paper-towel-lined plates using a slotted spoon. Let croutons drain. Sprinkle with salt.
Make the salad: Divide frisee evenly among 4 plates. Top with half the cheese, then half the mangoes. Repeat with remaining cheese and mango. Layer onion, blackberries, and then croutons on top.
Drizzle 1/4 cup cardamom syrup over tops, allowing it to pool at the bottom. Season with salt and pepper.
Makes 4 salads.
view more member recipes
Mango and Blackberry Salad with Mozzarella and Frisee
view my recipes
print
save
Category: Fruit salads
Prep Time: Cook Time: Total Time:
For the syrup
1/2 cup Lillet Blanc
1/2 rice vinegar (not seasoned)
1/4 cup honey
1 tablespoon crushed cardamom pods
For the croutons
1 cup extra-virgin olive oil
1/2 loaf sourdough bread, cut into 1/2-inch cubes (4 cups)
Coarse salt
For the salad
2 cups frisee
1 pound fresh salted mozzarella cheese, sliced 1/4-inch thick
2 mangoes, peeled, pitted, and sliced 1/4-inch thick
1/4 red onion, thinly sliced
1/2 cup blackberries (2 ounces)
Coarse salt and freshly ground pepper
Directions
Make the syrup: Bring Lillet, vinegar, and honey to a simmer in a small saucepan over medium heat. Remove from heat, and add cardamom pods. Let stand, covered, until completely cooled. Strain syrup through a fine sieve; discard solids.
Meanwhile, make the croutons: Heat oil in a medium saucepan over medium heat until it reaches 350 degrees on a deep-fry thermometer. Fry bread, stirring occasionally, until golden brown, about 4 minutes; transfer to paper-towel-lined plates using a slotted spoon. Let croutons drain. Sprinkle with salt.
Make the salad: Divide frisee evenly among 4 plates. Top with half the cheese, then half the mangoes. Repeat with remaining cheese and mango. Layer onion, blackberries, and then croutons on top.
Drizzle 1/4 cup cardamom syrup over tops, allowing it to pool at the bottom. Season with salt and pepper.
Makes 4 salads.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken-and-mango Salad
by ICOOK2
Serves 4 (Makes 1 cup dressing) 1/4 cup olive oil plus more for grill grates, for the chicken 1/4 cup white-wine vinegar, for chicken 1 tablespoon Dijon mustard, for chicken 4 skinless, bonel
by ICOOK2
Serves 4 (Makes 1 cup dressing) 1/4 cup olive oil plus more for grill grates, for the chicken 1/4 cup white-wine vinegar, for chicken 1 tablespoon Dijon mustard, for chicken 4 skinless, bonel
Mango, Chicken, And Avocado Salad
by suemunzlinger
Ingredients: 1 large head butter lettuce, wash, dried, and broken into large leaves* 4 cup shredded cooked chicken (about 2 pounds) 2 large fresh mangos, peeled and sliced into strips 2
by suemunzlinger
Ingredients: 1 large head butter lettuce, wash, dried, and broken into large leaves* 4 cup shredded cooked chicken (about 2 pounds) 2 large fresh mangos, peeled and sliced into strips 2
Spicy Shrimp Salad W/ Mango Dressing
by kathiecooks
1 mango 2 tsp lemon or lime juice 1# large shrimp 1 tsp chicken stock 1 tsp chili powder 1 tsp Louisiana Gold hot sauce 1 1/2 c pineapple chuncks (fresh or canned) 1 c chopped tomato 1 re
by kathiecooks
1 mango 2 tsp lemon or lime juice 1# large shrimp 1 tsp chicken stock 1 tsp chili powder 1 tsp Louisiana Gold hot sauce 1 1/2 c pineapple chuncks (fresh or canned) 1 c chopped tomato 1 re
Mozzarella And Corn Salad
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
Mozzarella Salad Caprese
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
view more member recipes
related CDKitchen recipes
Lobster Caesar Salad
Chopped Mango And Cucumber Salad
Mango Creamsicles
Banana-Mango Milkshake
Pomegranate Fruit Salad
Frontera's Grill Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens
Blackberry Jello Salad
Broccoli Mango Salad
Strawberry And Mango Salad With Mint Vinaigrette
Blueberry, Walnut, Red Cabbage, and Mango Salad