↞ recipe box start page
Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pound(s) baby Yukon gold potatoes, scrubbed
1 tablespoon(s) salt, for boiling water
1/2 teaspoon(s) salt
2 tablespoon(s) red wine vinegar
2 tablespoon(s) green olive tapenade
1/4 cup(s) chopped fresh basil
4 ounce(s) (about 30 beans) haricots verts, cut into 1/2-inch pieces
1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) extra-virgin olive oil
1 1/2 teaspoon(s) freshly ground pepper
--------------------------------------------------------------------------------
Directions
In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl, smash lightly with a fork, and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
Add remaining ingredients to potatoes. Gently mix until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving
Makes 12 servings.
view more member recipes
Mediterranean Potato Salad with Haricots Verts (CL)
Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pound(s) baby Yukon gold potatoes, scrubbed
1 tablespoon(s) salt, for boiling water
1/2 teaspoon(s) salt
2 tablespoon(s) red wine vinegar
2 tablespoon(s) green olive tapenade
1/4 cup(s) chopped fresh basil
4 ounce(s) (about 30 beans) haricots verts, cut into 1/2-inch pieces
1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) extra-virgin olive oil
1 1/2 teaspoon(s) freshly ground pepper
--------------------------------------------------------------------------------
Directions
In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl, smash lightly with a fork, and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
Add remaining ingredients to potatoes. Gently mix until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Haricots Verts With Shaved Parmesan
by buckyt
3/4 lb. Haricots Verts (French Green Beans) 2 T. sour cream 1 t. lemon juice 1/4 c. shaved Parmesan cheese Freshly ground black pepper Microwave beans in covered dish for 6 minutes, drain if ne
by buckyt
3/4 lb. Haricots Verts (French Green Beans) 2 T. sour cream 1 t. lemon juice 1/4 c. shaved Parmesan cheese Freshly ground black pepper Microwave beans in covered dish for 6 minutes, drain if ne
Chilled Mediterranean Potato Salad
by sgre52160
This recipe is mayonnaise-free and perfect for hot outdoor picnics, parties and potlucks. Ingredients 12 each medium red potatoes, cubed into 1-inch pieces 3 Tbsp Dijon mustard 2 Tbsp sour cr
by sgre52160
This recipe is mayonnaise-free and perfect for hot outdoor picnics, parties and potlucks. Ingredients 12 each medium red potatoes, cubed into 1-inch pieces 3 Tbsp Dijon mustard 2 Tbsp sour cr
Mediterranean Potato Casserole
by sgre52160
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4 t
by sgre52160
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4 t
Mediterranean Tomato Salad
by ICOOK2
1 clove garlic 3 large, ripe tomatoes, cut into bite-size pieces 12 pitted black olives, halved 3/4 cup cubed Feta cheese 3 tablespoons red wine vinegar 1/2 cup olive oil 1/2 teaspoon dried o
by ICOOK2
1 clove garlic 3 large, ripe tomatoes, cut into bite-size pieces 12 pitted black olives, halved 3/4 cup cubed Feta cheese 3 tablespoons red wine vinegar 1/2 cup olive oil 1/2 teaspoon dried o
Mediterranean Stacked Salad
by sgre52160
2 cucumbers, seeded and chopped 1/2 tsp. salt 2 cups sour cream 2 large cloves garlic, minced 3 cups washed and stemmed spinach 2 cups drained garbanzo beans 1 tsp. dried oregano 2 tbsp. lemon
by sgre52160
2 cucumbers, seeded and chopped 1/2 tsp. salt 2 cups sour cream 2 large cloves garlic, minced 3 cups washed and stemmed spinach 2 cups drained garbanzo beans 1 tsp. dried oregano 2 tbsp. lemon
view more member recipes
related CDKitchen recipes
Haricots Verts With Shaved Parmesan
Green Beans With Caramelized Shallots
Baby Green Beans
Sauteed Bora Beans And Haricots With Roasted Coconut And Curry
Spago's Lobster Cobb Salad
Green Bean, Garbanzo, and Walnut Salad
Mission Inn's Ahi Tuna Nicoise Salad
Mediterranean Steak Rub
Mediterranean Beef Steak-And-Salad Pizza
Recipe Quick Jump