↞ recipe box start page
Category: Salads Mexican
Prep Time: Cook Time: Total Time:
2 Tbs. canola oil
1 Tbs. red wine vinegar
1 clove garlic, minced (I buy minced garlic and use 2 Tbs.)
1 lb. 93% lean ground turkey
1 3/4 tsp. chili powder
1/4 tsp. ground cumin
3 C. torn lettuce leaves ( I use 2 bags shredded lettuce)
1 can (about 14 oz.) Mexican-style diced tomatoes, drained
1 C. canned pinto beans, drained and rinsed
1/3 C. frozen corn, thawed
1/4 C. chopped red onion
1 to 2 jalapeno peppers,* seeded and finely chopped (optional)
1 family size bag of Scoops tortilla chips
Directions
Combine oil, vinegar and garlic in small bowl. Combine turkey, chili powder and cumin in large non-stick skillet. Cook over medium heat 5 minutes or until turkey is cooked through, stirring to break up meat. Combine turkey, lettuce, tomatoes, pinto beans, corn, onion and jalapeno, if desired, in large bowl. Add dressing; toss to coat. Serve with Scoops tortilla chips or eat as a salad.
Yield: 4 to 6 servings.
Similar Dishes
view more member recipes
Zesty Taco Salad
view my recipes
print
save
Category: Salads Mexican
Prep Time: Cook Time: Total Time:
2 Tbs. canola oil
1 Tbs. red wine vinegar
1 clove garlic, minced (I buy minced garlic and use 2 Tbs.)
1 lb. 93% lean ground turkey
1 3/4 tsp. chili powder
1/4 tsp. ground cumin
3 C. torn lettuce leaves ( I use 2 bags shredded lettuce)
1 can (about 14 oz.) Mexican-style diced tomatoes, drained
1 C. canned pinto beans, drained and rinsed
1/3 C. frozen corn, thawed
1/4 C. chopped red onion
1 to 2 jalapeno peppers,* seeded and finely chopped (optional)
1 family size bag of Scoops tortilla chips
Directions
Combine oil, vinegar and garlic in small bowl. Combine turkey, chili powder and cumin in large non-stick skillet. Cook over medium heat 5 minutes or until turkey is cooked through, stirring to break up meat. Combine turkey, lettuce, tomatoes, pinto beans, corn, onion and jalapeno, if desired, in large bowl. Add dressing; toss to coat. Serve with Scoops tortilla chips or eat as a salad.
Yield: 4 to 6 servings.
Similar Dishes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zesty Potato Salad
by sgre52160
8 medium red potatoes 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1 (4 oz) can chopped green chilies and diced pimientos, drained 1 medium yellow, green and red pepper, diced 1/
by sgre52160
8 medium red potatoes 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1 (4 oz) can chopped green chilies and diced pimientos, drained 1 medium yellow, green and red pepper, diced 1/
Zesty Chicken Salad
by charlene8819
2 Tbsp reduced fat mayonnaise 3 Tbsp chopped sweet gherkin pickles 1 Tbsp pickle liquid 1 tsp prepared mustard 1/8 tsp black pepper 1 cup cooked cubed chicken 4 leaves of lettuce 1 harb cooked
by charlene8819
2 Tbsp reduced fat mayonnaise 3 Tbsp chopped sweet gherkin pickles 1 Tbsp pickle liquid 1 tsp prepared mustard 1/8 tsp black pepper 1 cup cooked cubed chicken 4 leaves of lettuce 1 harb cooked
Simply Zesty Pasta Salad
by skipfamily
Simply Zesty Pasta Salad Makes: 16 servings Ingredients: 1 -16 oz bag of multi-colored spiral pasta 1/2 cup chopped zesty bread & butter pickles 1 cup mayo or miracle whip 1/4 cup finely ch
by skipfamily
Simply Zesty Pasta Salad Makes: 16 servings Ingredients: 1 -16 oz bag of multi-colored spiral pasta 1/2 cup chopped zesty bread & butter pickles 1 cup mayo or miracle whip 1/4 cup finely ch
Garlic Zesty Potato Salad
by HappyCook80
Garlic Zesty Potato Salad 2 pounds red bliss potatoes 3 cloves garlic, smashed 2 tablespoons olive oil 6 slices bacon, cut into lardons 1 red onion, diced 3 ribs celery, diced 1/2 cup red win
by HappyCook80
Garlic Zesty Potato Salad 2 pounds red bliss potatoes 3 cloves garlic, smashed 2 tablespoons olive oil 6 slices bacon, cut into lardons 1 red onion, diced 3 ribs celery, diced 1/2 cup red win
Zesty Shrimp Pasta Salad
by ICOOK2
The spicy pesto flavors this room-temperature pasta salad. The pesto can be prepared a day in advance and refrigerated until needed. Serves 4 to 6 1/4 cup walnuts , toasted 2 medium cloves ga
by ICOOK2
The spicy pesto flavors this room-temperature pasta salad. The pesto can be prepared a day in advance and refrigerated until needed. Serves 4 to 6 1/4 cup walnuts , toasted 2 medium cloves ga
view more member recipes
related CDKitchen recipes
Warm Italian-Style Bacon Dressing
Trash Bag Taco Salad
Turkey Tacos
Ground Beef And Refried Bean Tacos
Easy Beef and Bean Tacos
Taco Lentil Rice Casserole
Taco Mayonnaise Salad
Party Taco Salad
Baked Bean Tacos
Crunchy Taco Meatloaf