CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Asiago Cheese Dip

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - served warm
    Prep Time:       Cook Time:       Total Time:  

1 cup chicken broth or water
4 ounces dried tomatoes (not oil-packed)
2 16-ounce cartons dairy sour cream
1 1/2 cups finely shredded Asiago cheese (6 ounces)
1 1/4 cups mayonnaise
1/2 of an 8-ounce package cream cheese, cut up
1 cup sliced fresh mushrooms or 1 ounce rehydrated dried mushrooms (such as porcini, shiitake, chanterelle, and/or oyster)*
1 cup thinly sliced green onions
Thinly sliced green onions
Baguette-style French bread slices, topped with finely shredded Asiago cheese and toasted

directions

1. In a small saucepan, bring broth to boiling. Remove from heat. Add dried tomatoes; cover and let stand for 5 minutes. Drain, discarding liquid. Chop tomatoes (you should have about 1 1/4 cups).

2. Meanwhile, in a 3 1/2- or 4-quart slow cooker, combine sour cream, the 1 1/2 cups Asiago cheese, the mayonnaise, cream cheese, mushrooms, and the 1 cup green onions. Stir in chopped tomatoes.

3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. Sprinkle dip with additional green onions and serve with toasted cheese-topped baguette slices.
Makes 7 cups.

Test Kitchen Tip: To rehydrate dried mushrooms, place the dried mushrooms in a small bowl. Add enough boiling water to cover; let stand for 30 minutes. Drain mushrooms, squeezing out any excess liquid. Coarsely chop mushrooms


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asiago Cheese Dip
   by sgre52160



1/4 lb sun-dried tomatoes 1 bunch green onions, cut into 1/4 inch slices 1/4 cup mushrooms, cut into 1/4 inch slices 1 cup mayonnaise and sour cream 3/4 lb Asiago cheese, shredded Reconstitut




Asiago Cheese And Kalamata Dip
   by sgre52160



1/3 cup feta cheese, crumbled 1/4 cup parsley, chopped fine 1/4 cup kalamata olive, pitted and chopped 1/4 cup pimientos, chopped fine 14 oz sour cream 6 oz Asiago Cheese, grated 1 tsp gra




Hot Artichoke And Asiago Cheese Dip
   by alwes_there814








Asiago Cheese Puff
   by sgre52160



1/4 cup sun-dried tomatoes, coarsely chopped 1/2 cup water 12 oz cream cheese, softened 1 cup Asiago cheese, shredded 1/4 cup mayonnaise 2 tbsp grated parmesan cheese 2 tbsp fresh basil leaves,




Asiago Cheese Bread
   by sgre52160



3 cups grated Asiago cheese 1 cup mayonnaise 4 tsp fresh dill 1 French baguette, split in half Combine first 3 ingredients and spread on bread halves. Bake at 375 for 7-10 minutes. Garnish w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.