CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Italian Wedding Soup with Escarole

pat's
recipe box


Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Soups
    Prep Time:       Cook Time:       Total Time:  

2 eggs, lightly beaten
1 cup finely chopped onion (1 large)
1/3 cup fine dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh Italian (flat-leaf) parsley
1 teaspoon salt
3/4 teaspoon ground black pepper
1-1/2 pounds lean ground beef (93% lean)
1 tablespoon vegetable oil
8 cups reduced-sodium chicken broth
3 large carrots, chopped
2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips
1 cup dried acini di pepe pasta
Fresh oregano sprigs (optional)

directions

1. In a large bowl, combine eggs, onion, bread crumbs, cheese, parsley, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper. Add ground beef; mix well. Shape mixture into forty 1-1/4-inch meatballs. In a large skillet, heat 1 tablespoon oil; brown meatballs, half at a time. Drain on paper toweling.

2. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using), the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon pepper. Gently add meatballs.

3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in fresh oregano (if using), pasta, and escarole during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

8 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Wedding Soup
   by sgre52160



1 (10 oz) package frozen chopped spinach 1 tsp olive oil 1 medium onion (for about 3/4 cup chopped) 3/4 cup chopped baby carrots AND celery 1 tsp bottled minced garlic 1 tsp Italian seasoning ble




Italian Cafe Wedding Soup
   by sgre52160



2 cups dried white beans 1 1/2 pounds bulk Italian sausage 1 cup chopped white onion 1 cup chopped celery 1 cup chopped carrots 1/2 cup chopped red bell pepper 2 cloves garlic, minced 1 tsp dri




Italian Wedding Soup - Crock Pot
   by sgre52160



Meatballs: 1/2 pound ground veal 1/2 pound ground beef 1 egg, slightly beaten 1/4 cup breadcrumbs Parsley Oregano Basil Salt Pepper Parmesan cheese Soup: 4 cups chicken stock 1/2 cup bo




Authentic Italian Wedding Soup
   by trouble








Simple Italian Wedding Soup
   by Roger212



1 cup onion chopped fine 2 garlic cloves, chopped 3 tbsp oil 4 oz. 3/4" meatballs 6 cups vegetable stock 1/2 medium carrot, grated 2 cups chopped spinach leaves 3 tbsp Grandine pasta salt and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.