CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN CAFE WEDDING SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

2 cups dried white beans
1 1/2 pounds bulk Italian sausage
1 cup chopped white onion
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper
1/2 cup white wine
4 large russet potatoes, peeled and diced
3 cups beef stock
3 cups chicken stock
1 bay leaf
1/2 cup heavy whipping cream
3 cups cleaned fresh spinach leaves
3 tbsp dried Parmesan cheese
Salt to taste

Cook beans according to package directions. Set aside.

Break up sausage and fry in a large kettle or soup pot until nicely browned. Drain off grease. Add onion, celery, carrots and red bell pepper. Saute 3 to 5 minutes. Add garlic, herbs, pepper and wine and saute another 3 to 5 minutes. Add potatoes, stocks, reserved beans and bay leaf and simmer until potatoes are tender, 20 to 30 minutes.

Using a potato masher, mash vegetables and beans slightly to thicken soup. Stir in cream, spinach and cheese. Remove bay leaf and season with salt to taste. Serve immediately. Makes: 8 to 10 main-dish servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Wedding Soup - Cafe-style
   by sgre52160



2 cups dried white beans 1 1/2 pounds bulk Italian sausage 1 cup chopped white onion 1 cup chopped celery 1 cup chopped carrots 1/2 cup chopped red bell pepper 2 cloves garlic, minced 1 teaspoo




Italian Wedding Soup
   by sgre52160



1 (10 oz) package frozen chopped spinach 1 tsp olive oil 1 medium onion (for about 3/4 cup chopped) 3/4 cup chopped baby carrots AND celery 1 tsp bottled minced garlic 1 tsp Italian seasoning ble




Italian Wedding Soup With Escarole
   by ICOOK2



2 eggs, lightly beaten 1 cup finely chopped onion (1 large) 1/3 cup fine dry bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1 teasp




Italian Wedding Soup - Crock Pot
   by sgre52160



Meatballs: 1/2 pound ground veal 1/2 pound ground beef 1 egg, slightly beaten 1/4 cup breadcrumbs Parsley Oregano Basil Salt Pepper Parmesan cheese Soup: 4 cups chicken stock 1/2 cup bo




Authentic Italian Wedding Soup
   by trouble









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.