↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Mexican Torta Sandwiches
3/4 pound chorizo sausage
1/2 cup thick and chunky salsa
15 ounce can black or pinto beans, rinsed and drained
8 French rolls, 3 1/2 by 2 1/2 inches or bratwurst buns, cut in half lengthwise
1/3 cup sour cream
1/2 cup cheddar or Monterey Jack cheese, shredded
1 cup shredded lettuce
In a 10 inch skillet, cook sausage over medium heat, stirring occasionally, until browned about 8 to 10 minutes, drain off fat. Stir in salsa and beans. Continue cooking, stirring occasionally, until heated through about 2 to 3 minutes.
Meanwhile, pull out doughy centers from top and bottom halves of rolls, leaving a cavity almost the full length of the roll. Spread about 1 teaspoon sour cream on both halves. Fill bottom half of each roll with about 1/3 cup meat mixture, 1 tablespoon cheese and 2 tablespoons lettuce and top with top half of roll. Cut each sandwich in half diagonally.
Serves 8.
view more member recipes
Mexican Torta Sandwiches
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Mexican Torta Sandwiches
3/4 pound chorizo sausage
1/2 cup thick and chunky salsa
15 ounce can black or pinto beans, rinsed and drained
8 French rolls, 3 1/2 by 2 1/2 inches or bratwurst buns, cut in half lengthwise
1/3 cup sour cream
1/2 cup cheddar or Monterey Jack cheese, shredded
1 cup shredded lettuce
In a 10 inch skillet, cook sausage over medium heat, stirring occasionally, until browned about 8 to 10 minutes, drain off fat. Stir in salsa and beans. Continue cooking, stirring occasionally, until heated through about 2 to 3 minutes.
Meanwhile, pull out doughy centers from top and bottom halves of rolls, leaving a cavity almost the full length of the roll. Spread about 1 teaspoon sour cream on both halves. Fill bottom half of each roll with about 1/3 cup meat mixture, 1 tablespoon cheese and 2 tablespoons lettuce and top with top half of roll. Cut each sandwich in half diagonally.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Mexican Torta
by sgre52160
1 lb hot sausage 1 cup onion, chopped 2 clove garlic, minced 1 (4 oz) can chopped green chilies 8-10 inch flour tortillas (or 16 (6 inch) corn tortillas) 1 cup shredded sharp cheddar cheese and p
by sgre52160
1 lb hot sausage 1 cup onion, chopped 2 clove garlic, minced 1 (4 oz) can chopped green chilies 8-10 inch flour tortillas (or 16 (6 inch) corn tortillas) 1 cup shredded sharp cheddar cheese and p
Mexican Chicken Sandwiches
by sgre52160
1 1/2 tbsp vegetable or olive oil 2 cloves garlic, minced, or 1 tsp bottle minced garlic, or 1/4 tsp garlic powder 2 tsp chili powder 1/4 tsp cayenne pepper (optional) 4 boneless, skinless chicken
by sgre52160
1 1/2 tbsp vegetable or olive oil 2 cloves garlic, minced, or 1 tsp bottle minced garlic, or 1/4 tsp garlic powder 2 tsp chili powder 1/4 tsp cayenne pepper (optional) 4 boneless, skinless chicken
Mexican Beef Sandwiches
by sgre52160
3 lbs boneless beef roast 1/2 cup chopped onion 2-4 clove garlic, minced 1 (16 oz) jar picante sauce or salsa 4 tsp chili powder 1 tsp sugar 1/4 tsp cayenne pepper or hot pepper sauce Buns P
by sgre52160
3 lbs boneless beef roast 1/2 cup chopped onion 2-4 clove garlic, minced 1 (16 oz) jar picante sauce or salsa 4 tsp chili powder 1 tsp sugar 1/4 tsp cayenne pepper or hot pepper sauce Buns P
Mexican-style Pot Roast Sandwiches
by ICOOK2
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon drie
by ICOOK2
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon drie
Mexican Cheese Steak Sandwiches
by sgre52160
1 1/2 lb beef flank steak 1 (1 oz) pkg taco seasoning mix 6 tbsp butter, melted 1 clove garlic, finely chopped 1 1/2 tsp fresh lime juice 1/4 cup water 2 cans (11 oz each) refrigerated cru
by sgre52160
1 1/2 lb beef flank steak 1 (1 oz) pkg taco seasoning mix 6 tbsp butter, melted 1 clove garlic, finely chopped 1 1/2 tsp fresh lime juice 1/4 cup water 2 cans (11 oz each) refrigerated cru
view more member recipes