↞ recipe box start page
Category: Seafood Grilled
Prep Time: Cook Time: Total Time:
1/2 cup shelled lima beans (from about 1 pound in the pod)
Salt
1 1/2 sticks unsalted butter, softened
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon chopped dill
Hot sauce
Ten 6-ounce swordfish steaks, about 1 inch thick
Extra-virgin olive oil, for rubbing
Freshly ground black pepper
In a small saucepan, cover the lima beans with water and bring to a boil. Add a pinch of salt, cover and simmer over moderately low heat until tender, about 10 minutes. Drain and let cool.
Puree the lima beans in a mini food processor. Add the butter, chives, parsley and dill and process until smooth. Season with salt and hot sauce.
Light a grill. Rub the swordfish steaks with olive oil and season with salt and pepper. Grill the fish over moderately high heat until nicely browned outside and just opaque throughout, about 4 minutes per side. Top the fish with the lima bean butter and serve right away.
10 Servings.
Make Ahead The lima bean butter can be refrigerated overnight. Bring to room temperature before serving.
view more member recipes
Grilled Swordfish with Lima-Bean-and-Herb Butter
view my recipes
print
save
Category: Seafood Grilled
Prep Time: Cook Time: Total Time:
1/2 cup shelled lima beans (from about 1 pound in the pod)
Salt
1 1/2 sticks unsalted butter, softened
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon chopped dill
Hot sauce
Ten 6-ounce swordfish steaks, about 1 inch thick
Extra-virgin olive oil, for rubbing
Freshly ground black pepper
In a small saucepan, cover the lima beans with water and bring to a boil. Add a pinch of salt, cover and simmer over moderately low heat until tender, about 10 minutes. Drain and let cool.
Puree the lima beans in a mini food processor. Add the butter, chives, parsley and dill and process until smooth. Season with salt and hot sauce.
Light a grill. Rub the swordfish steaks with olive oil and season with salt and pepper. Grill the fish over moderately high heat until nicely browned outside and just opaque throughout, about 4 minutes per side. Top the fish with the lima bean butter and serve right away.
10 Servings.
Make Ahead The lima bean butter can be refrigerated overnight. Bring to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Swordfish Steaks With Basil-caper Butter
by sgre52160
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four 8-
by sgre52160
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four 8-
Grilled - Corn With Herb Butter
by sgre52160
8 ears corn, husked 2 sticks butter 5 tbsp of your favorite fresh herb, chopped (cilantro or basil are great) 3 garlic cloves, minced 1 tsp salt 1 tsp freshly ground pepper Beat together
by sgre52160
8 ears corn, husked 2 sticks butter 5 tbsp of your favorite fresh herb, chopped (cilantro or basil are great) 3 garlic cloves, minced 1 tsp salt 1 tsp freshly ground pepper Beat together
Herb Butter For Grilled Steaks
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
Grilled Pork Chops With Herb Butter
by sgre52160
4 tablespoons unsalted butter, softened 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh parsley 1/2 teaspoon Dijon mustard 4 bone-in center-cut pork chops (2 lb.)
by sgre52160
4 tablespoons unsalted butter, softened 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh parsley 1/2 teaspoon Dijon mustard 4 bone-in center-cut pork chops (2 lb.)
Grilled Steak With Shallot Herb Butter
by sgre52160
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh m
by sgre52160
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh m
view more member recipes
related CDKitchen recipes
Nantucket Grilled Swordfish
Grilled Swordfish With Peppers And Onions
Lima Bean and Roasted Corn Succotash
Lima Bean Casserole
Roasted Garlic Grilled Vegetables
Barbecued Lima Beans
15 Bean Soup Mix
Grilled Swordfish
Sprout Curry
Honey Grilled SwordFish or Tilapia