↞ recipe box start page
Category: DESSERTS
Prep Time: Cook Time: Total Time:
Topping
1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 sticks unsalted butter, cut into small pieces
1 cup rolled oats
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
Filling
8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges 1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup dried cranberries
1/2 cup unsweetened apple juice
4 tablespoons unsalted butter, melted
PREPARE THE TOPPING
Preheat the oven to 350 degrees. In a medium bowl, whisk the flour with the cinnamon. Cut in the butter with a pastry blender or your fingers until the mixture resembles a coarse meal. Stir in the oats, brown and granulated sugars and salt.
PREPARE THE FILLING
In a large bowl, toss the apples with the sugar and lemon juice. Add the dried cranberries, apple juice and melted butter and toss again. Spread the filling in a 9-by-13-inch baking dish.
Sprinkle the topping evenly over the apples. Bake in the upper third of the oven for about 55 minutes, until the topping is golden brown and the filling is bubbling. Let the crisp cool slightly and serve.
Notes The crisp can stand at room temperature for several hours. Serve at room temperature or rewarm in a 350 degrees oven. Serve With Unsweetened whipped cream or vanilla ice cream.
Serves 10.
view more member recipes
Apple Crisp with Dried Cranberries
view my recipes
print
save
Category: DESSERTS
Prep Time: Cook Time: Total Time:
Topping
1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 sticks unsalted butter, cut into small pieces
1 cup rolled oats
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
Filling
8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges 1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup dried cranberries
1/2 cup unsweetened apple juice
4 tablespoons unsalted butter, melted
PREPARE THE TOPPING
Preheat the oven to 350 degrees. In a medium bowl, whisk the flour with the cinnamon. Cut in the butter with a pastry blender or your fingers until the mixture resembles a coarse meal. Stir in the oats, brown and granulated sugars and salt.
PREPARE THE FILLING
In a large bowl, toss the apples with the sugar and lemon juice. Add the dried cranberries, apple juice and melted butter and toss again. Spread the filling in a 9-by-13-inch baking dish.
Sprinkle the topping evenly over the apples. Bake in the upper third of the oven for about 55 minutes, until the topping is golden brown and the filling is bubbling. Let the crisp cool slightly and serve.
Notes The crisp can stand at room temperature for several hours. Serve at room temperature or rewarm in a 350 degrees oven. Serve With Unsweetened whipped cream or vanilla ice cream.
Serves 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Curried Chicken With Fresh And Dried Cranberries
by ICOOK2
3 teaspoons canola oil, divided 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices 3 tablespoons mild or medium-hot curry powder, divided
by ICOOK2
3 teaspoons canola oil, divided 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices 3 tablespoons mild or medium-hot curry powder, divided
Macadamia Butter Cookies With Dried Cranberries
by sgre52160
2/3 cup macadamia nuts 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda
by sgre52160
2/3 cup macadamia nuts 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda
Dried Cranberries And Pecan Salad With Red Raspberry Vinaigrette
by sgre52160
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12 oz
by sgre52160
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12 oz
Chocolate Zucchini Bread With Dried Cranberries And Walnuts
by sgre52160
3 cups flour 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 1/2 cups sugar 3 eggs or equivalent egg substitute 1/2 cup vegetable oil 1/2 cup plain yogurt
by sgre52160
3 cups flour 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 1/2 cups sugar 3 eggs or equivalent egg substitute 1/2 cup vegetable oil 1/2 cup plain yogurt
Autum Chicken Salad With Dried Cranberries And Grapes
by sgre52160
2 1/2 cups diced cooked chicken 1/2 cup chopped pecans 1/2 cup dried cranberries 1 cup thinly sliced celery 1 cup halved green grapes (red would be even prettier for the season) 1/4 cup chopped r
by sgre52160
2 1/2 cups diced cooked chicken 1/2 cup chopped pecans 1/2 cup dried cranberries 1 cup thinly sliced celery 1 cup halved green grapes (red would be even prettier for the season) 1/4 cup chopped r
view more member recipes
related CDKitchen recipes
Candied Cranberries
Cranberry Rice Pilaf
Fruit Crisp Topped Brie Dip
Cranberry Stuffed Chicken Breasts
Cranberry Cherry Flaxseed Muffins
Maple Cranberry Muffins
Cranberry Apple Chicken Breasts
Apple Cranberry Crisp
Apple Cider Gravy
Caramel Apple And Brie Skewers