CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Creamy Peach Tart with Smoky Almond Crust

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces)
1/2 cup smoked almonds
1/4 cup plus 2 tablespoons sugar
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup sour cream
1 egg
2 firm, ripe medium peaches, peeled and cut into thin wedges

Preheat the oven to 350 degrees. In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine. Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumbs into the bottom and 1/2 inch up the side of a 9-inch springform pan. Bake for 10 minutes, until the crust is set.
Meanwhile, wipe out the food processor bowl. Add the cream cheese, sour cream, egg and 2 tablespoons of the sugar and process until smooth. Pour the custard into the crust and bake for 15 minutes, until set. Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes.
In a bowl, toss the peaches with the remaining 2 tablespoons of sugar. Arrange the peaches in 2 concentric circles over the custard. Remove the ring, cut the tart into wedges and serve.
Makes 8 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rustic Jam Tart With Almond Crust
   by suemunzlinger



Ingredients SERVINGS: 8 1 cup almonds, divided 1 teaspoon kosher salt 1/3 cup plus 1 Tbsp. demerara sugar or turbinado (I usually use Sugar in the Raw) 1 1/2 cups all-purpose flour 1 teaspo




Black-bottom Peach-almond Tart
   by sgre52160



Crust: 6 tbsp unsalted butter, diced and chilled, plus extra for greasing pan 3/4 cup sliced almonds 3/4 cup flour 6 tbsp sugar 1 egg yolk, beaten 1/4 tsp vanilla extract Filling: 1/4 cup se




Smoky Almond-spinach Dip
   by sgre52160



1 pkg. (10 oz) frozen chopped spinach, thawed, drained 4 oz cream cheese, softened 1/3 cup chopped smoked almonds 2 cloves garlic, minced 1 tbsp dijon mustard 1/2 tsp black pepper 2 tsp. grate




Almond Tart
   by sgre52160



Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons cold butter 3 tablespoons cold water Almond Filling: 1 cup heavy cream 1 cup less 1 tables




Almond Toffee Tart
   by sgre52160



Pastry 2 cup flour 3/4 cup real butter, chilled 2 egg yolks Filling 1 1/2 cup heavy whipping cream 1 1/2 cup sugar 1/4 t salt 2T fresh orange zest (zest from 1 large orange) 2 cup sliced al





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.