↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces)
1/2 cup smoked almonds
1/4 cup plus 2 tablespoons sugar
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup sour cream
1 egg
2 firm, ripe medium peaches, peeled and cut into thin wedges
Preheat the oven to 350 degrees. In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine. Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumbs into the bottom and 1/2 inch up the side of a 9-inch springform pan. Bake for 10 minutes, until the crust is set.
Meanwhile, wipe out the food processor bowl. Add the cream cheese, sour cream, egg and 2 tablespoons of the sugar and process until smooth. Pour the custard into the crust and bake for 15 minutes, until set. Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes.
In a bowl, toss the peaches with the remaining 2 tablespoons of sugar. Arrange the peaches in 2 concentric circles over the custard. Remove the ring, cut the tart into wedges and serve.
Makes 8 servings.
view more member recipes
Creamy Peach Tart with Smoky Almond Crust
Category: Tarts
Prep Time: Cook Time: Total Time:
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces)
1/2 cup smoked almonds
1/4 cup plus 2 tablespoons sugar
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup sour cream
1 egg
2 firm, ripe medium peaches, peeled and cut into thin wedges
Preheat the oven to 350 degrees. In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine. Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumbs into the bottom and 1/2 inch up the side of a 9-inch springform pan. Bake for 10 minutes, until the crust is set.
Meanwhile, wipe out the food processor bowl. Add the cream cheese, sour cream, egg and 2 tablespoons of the sugar and process until smooth. Pour the custard into the crust and bake for 15 minutes, until set. Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes.
In a bowl, toss the peaches with the remaining 2 tablespoons of sugar. Arrange the peaches in 2 concentric circles over the custard. Remove the ring, cut the tart into wedges and serve.
Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rustic Jam Tart With Almond Crust
by suemunzlinger
Ingredients SERVINGS: 8 1 cup almonds, divided 1 teaspoon kosher salt 1/3 cup plus 1 Tbsp. demerara sugar or turbinado (I usually use Sugar in the Raw) 1 1/2 cups all-purpose flour 1 teaspo
by suemunzlinger
Ingredients SERVINGS: 8 1 cup almonds, divided 1 teaspoon kosher salt 1/3 cup plus 1 Tbsp. demerara sugar or turbinado (I usually use Sugar in the Raw) 1 1/2 cups all-purpose flour 1 teaspo
Black-bottom Peach-almond Tart
by sgre52160
Crust: 6 tbsp unsalted butter, diced and chilled, plus extra for greasing pan 3/4 cup sliced almonds 3/4 cup flour 6 tbsp sugar 1 egg yolk, beaten 1/4 tsp vanilla extract Filling: 1/4 cup se
by sgre52160
Crust: 6 tbsp unsalted butter, diced and chilled, plus extra for greasing pan 3/4 cup sliced almonds 3/4 cup flour 6 tbsp sugar 1 egg yolk, beaten 1/4 tsp vanilla extract Filling: 1/4 cup se
Smoky Almond-spinach Dip
by sgre52160
1 pkg. (10 oz) frozen chopped spinach, thawed, drained 4 oz cream cheese, softened 1/3 cup chopped smoked almonds 2 cloves garlic, minced 1 tbsp dijon mustard 1/2 tsp black pepper 2 tsp. grate
by sgre52160
1 pkg. (10 oz) frozen chopped spinach, thawed, drained 4 oz cream cheese, softened 1/3 cup chopped smoked almonds 2 cloves garlic, minced 1 tbsp dijon mustard 1/2 tsp black pepper 2 tsp. grate
Almond Tart
by sgre52160
Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons cold butter 3 tablespoons cold water Almond Filling: 1 cup heavy cream 1 cup less 1 tables
by sgre52160
Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons cold butter 3 tablespoons cold water Almond Filling: 1 cup heavy cream 1 cup less 1 tables
Almond Toffee Tart
by sgre52160
Pastry 2 cup flour 3/4 cup real butter, chilled 2 egg yolks Filling 1 1/2 cup heavy whipping cream 1 1/2 cup sugar 1/4 t salt 2T fresh orange zest (zest from 1 large orange) 2 cup sliced al
by sgre52160
Pastry 2 cup flour 3/4 cup real butter, chilled 2 egg yolks Filling 1 1/2 cup heavy whipping cream 1 1/2 cup sugar 1/4 t salt 2T fresh orange zest (zest from 1 large orange) 2 cup sliced al
view more member recipes
related CDKitchen recipes
Tart Cherry Pie
Cream Cheese Peach Tart
Fresh Mango Tart With Mascarpone
Red Cherry Pie
Disney French Apple Tart
Old Fashioned Peach Cobbler
Almond Bars
Nearly Sugar-Free Cherry Pie
Peach-Banana Smoothie
Fresh Gooseberry Or Green Grape Pie
Recipe Quick Jump