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SMOKY ALMOND-SPINACH DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  


1 pkg. (10 oz) frozen chopped spinach, thawed, drained
4 oz cream cheese, softened
1/3 cup chopped smoked almonds
2 cloves garlic, minced
1 tbsp dijon mustard
1/2 tsp black pepper
2 tsp. grated parmesan cheese
snack crackers

Preheat oven to 350. Mix all ingredients except Parmesan cheese and crackers until well blended. Spoon into 9-inch pie plate; sprinkle with Parmesan cheese. Bake 15 minutes. Serve with crackers or cut-up fresh vegetables.



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