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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
two 15-oz. cans pinto beans with Mexican spices, drained
one 15-oz. can garbanzos
1/4 C. green onion, sliced
oil and vinegar dressing
lettuce
4 avocados, halved and spitted
Directions
Combine all beans and green onion. Toss with enough oil and vinegar dressing to coat, about 1/4 cup. Arrange lettuce on a platter. Place 8 avocado halves on lettuce. Spoon bean salad into avocado
shells.
Makes 8 servings.
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Avocado Bean Cups
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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
two 15-oz. cans pinto beans with Mexican spices, drained
one 15-oz. can garbanzos
1/4 C. green onion, sliced
oil and vinegar dressing
lettuce
4 avocados, halved and spitted
Directions
Combine all beans and green onion. Toss with enough oil and vinegar dressing to coat, about 1/4 cup. Arrange lettuce on a platter. Place 8 avocado halves on lettuce. Spoon bean salad into avocado
shells.
Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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