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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
4 cups chicken stock
1 lb fresh asparagus, rinsed well and cut
in 1/2-inch pieces
1 lg onion, diced
4 Tbsp butter
3 Tbsp flour
1 cup light cream
fresh chives
Bring the stock to a boil and add the asparagus. Cook about 7 minutes.
In the meantime, in a large pan, saute the onion in butter for 5 minutes, stirring so as not to brown.
Stir in the flour and cook another minute
until all flour is incorporated. Add the asparagus-stock mixture gradually to the pan, stirring constantly, for 3-5 minutes, or until slightly thickened and smooth.
Add cream and heat, but do not boil. Garnish each bowl with a tsp of fresh chives.
serves 6
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Asparagus Soup
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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
4 cups chicken stock
1 lb fresh asparagus, rinsed well and cut
in 1/2-inch pieces
1 lg onion, diced
4 Tbsp butter
3 Tbsp flour
1 cup light cream
fresh chives
Bring the stock to a boil and add the asparagus. Cook about 7 minutes.
In the meantime, in a large pan, saute the onion in butter for 5 minutes, stirring so as not to brown.
Stir in the flour and cook another minute
until all flour is incorporated. Add the asparagus-stock mixture gradually to the pan, stirring constantly, for 3-5 minutes, or until slightly thickened and smooth.
Add cream and heat, but do not boil. Garnish each bowl with a tsp of fresh chives.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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