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Category: Vegetable
Prep Time: Cook Time: Total Time:
Use a large skillet so that the beans have plenty of room.
Ingredients
1 tablespoon extra-virgin olive oil
1 pound green beans, trimmed and left whole or cut diagonally in half (about 4 cups) 1/4 cup grated Parmigiano Reggiano
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add beans, cover and cook until tender, about 15 minutes. Stir occasionally and lower heat if beans are browning too quickly.
Sprinkle with Parmigiano-Reggiano, salt and pepper and cook, stirring gently, until cheese is browned, about 3 minutes.
Serves 4.
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Green Beans with Parmigiano Reggiano
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Category: Vegetable
Prep Time: Cook Time: Total Time:
Use a large skillet so that the beans have plenty of room.
Ingredients
1 tablespoon extra-virgin olive oil
1 pound green beans, trimmed and left whole or cut diagonally in half (about 4 cups) 1/4 cup grated Parmigiano Reggiano
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add beans, cover and cook until tender, about 15 minutes. Stir occasionally and lower heat if beans are browning too quickly.
Sprinkle with Parmigiano-Reggiano, salt and pepper and cook, stirring gently, until cheese is browned, about 3 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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