CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS GRATIN WITH PARMIGIANO-REGGIANO CHEESE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

3 quarts salted water
24 medium-size asparagus spears
1/2 cup freshly grated Parmigiano-Regiano cheese
2 tablespoons fine plain dry bread crumbs
1/2 teaspoon lemon zest
3 tablespoons unsalted butter, melted

Bring the salted water to a boil in a large saucepan. Trim the woody ends from the asparagus stalks. With a vegetable peeler, peel the bottom half of the stalks. Add the asparagus to the boiling water and cook until tender but still crisp, about 6 minutes. Drain well.

Meanwhile, in a small bowl, toss the cheese, bread crumbs and lemon zest together until blended.

Preheat the broiler. Arrange the asparagus stalks in a single layer in an 8-inch square or similar-size flameproof baking dish. Drizzle the asparagus with the melted butter and sprinkle an even layer of the bread crumb mixture over it. Broil about 4 inches from the heat until the bread crumb mixture is golden brown, about 3 minutes. Serve hot. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Asparagus Crusted With Parmigiano Reggiano
   by sgre52160



1 bunch asparagus 1/4 cup parmigiano reggiano (grated) 1 tablespoon balsamic vinegar (optional) Place the asparagus in a single layer on a baking dish. Sprinkle the parmigiano reggiano on the asp




Green Beans With Parmigiano Reggiano
   by ICOOK2



Use a large skillet so that the beans have plenty of room. Ingredients 1 tablespoon extra-virgin olive oil 1 pound green beans, trimmed and left whole or cut diagonally in half (about 4 cups)




Orzo Mantecato With Asparagus And Parmigiano Cheese
   by sgre52160



1 box orzo 64 fl. ounces chicken broth 1/4 cup extra virgin olive oil 1/2 cup white onion, chopped 3/4 cup dry white wine 2 pounds asparagus, chopped 2 tbsp butter 1/2 cup parmigiano che




Roasted Asparagus With Parmigiano And Garlic Bread Crumbs
   by sgre52160



1 1/2 lb. asparagus, tough stems snapped off 3 tbsp olive oil, divided 1/8 tsp kosher (coarse) salt 1/8 tsp freshly ground pepper 1 cup coarse fresh bread crumbs 3 garlic cloves, minced 1/2 cup




Orzo With Butter And Parmigiano Cheese
   by sgre52160



1 box orzo 6 cups chicken stock 2 tbsp butter 1/2 cup parmigiano reggiano cheese, grated Bring chicken stock to a boil. Add orzo and cook according to package directions. Drain excess stock.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.