↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced FRESH spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped drained mild Peppadew peppers or roasted red peppers from a jar
Preheat oven to 375. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray.
Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top).
Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
view more member recipes
SAVORY SPINACH, ROASTED RED PEPPER AND FETA CHEESE MUFFINS
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced FRESH spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped drained mild Peppadew peppers or roasted red peppers from a jar
Preheat oven to 375. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray.
Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top).
Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Feta Cheese Muffins
by sgre52160
8 oz fresh or frozen spinach 2 1/3 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup extra-virgin olive oil 1 cup plain yogurt 8oz feta cheese, cut into small cubes
by sgre52160
8 oz fresh or frozen spinach 2 1/3 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup extra-virgin olive oil 1 cup plain yogurt 8oz feta cheese, cut into small cubes
Savory Feta Cheese
by sgre52160
2 (8 oz) blocks feta cheese 3 tbsp chopped fresh basil 2 tbsp chopped chives 2 tsp cracked pepper 4 (1/4 inc) slices lemon 1/3 cup olive oil Tear off 1 (18x12 inch) sheet of foil. Place che
by sgre52160
2 (8 oz) blocks feta cheese 3 tbsp chopped fresh basil 2 tbsp chopped chives 2 tsp cracked pepper 4 (1/4 inc) slices lemon 1/3 cup olive oil Tear off 1 (18x12 inch) sheet of foil. Place che
Roasted Red Pepper, Pistachio And Feta Stuffed Chicken
by sgre52160
I served the stuffed chicken on a bed of saffron brown rice. 1/4 cup feta (mashed) 1/2 cup pistachios (coarsely ground) 2 tablespoons olive oil 2 chicken breasts (butterflied and pounded thin)
by sgre52160
I served the stuffed chicken on a bed of saffron brown rice. 1/4 cup feta (mashed) 1/2 cup pistachios (coarsely ground) 2 tablespoons olive oil 2 chicken breasts (butterflied and pounded thin)
Savory Feta Cheese Log With Toasted Walnuts And Olives
by sgre52160
1 (8 oz) pkg feta cheese, crumbled 4 oz cream cheese, softened 1/4 cup well drained diced sun-dried tomatoes, optional 1 small garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup choppe
by sgre52160
1 (8 oz) pkg feta cheese, crumbled 4 oz cream cheese, softened 1/4 cup well drained diced sun-dried tomatoes, optional 1 small garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup choppe
Roasted Mushrooms Stuffed With Feta, Spinach And Bacon
by sgre52160
8 oz bacon slices 1 cup chopped onion 1 (10 oz.) package chopped frozen spinach, thawed, squeezed dry 4 oz feta cheese, crumbled (about 3/4 cup) 4 oz cream cheese, room temperature 1/4 tsp dried
by sgre52160
8 oz bacon slices 1 cup chopped onion 1 (10 oz.) package chopped frozen spinach, thawed, squeezed dry 4 oz feta cheese, crumbled (about 3/4 cup) 4 oz cream cheese, room temperature 1/4 tsp dried
view more member recipes
related CDKitchen recipes
Feta Corn Muffins
Pasta and Spinach With Feta Cheese And Olives
Mediterranean Couscous Salad
Spinach And Feta Mini-Calzones
Gourmet Greek Omelet
Stuffed Chicken Breast With Feta, Spinach, And Tomatoes
White Spinach Pizza
Roasted Red Pepper, Feta And White Bean Dip
Spanakopita (Greek Spinach Pie)
Turkey Burgers With Roasted Peppers And Spinach