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Bavarian Potato Salad

pat's
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Category: German Potato Dishes
    Prep Time:       Cook Time:       Total Time:  

Ingredients
6 potatoes, boiled and peeled
1 small onion, thinly sliced and separated into rings
3 to 4 slices bacon, microwaved until crisp, then crumbled
3 oz. vegetable oil
1 oz. cider vinegar
1/4 tsp. oregano
salt and pepper to taste
1 Tbs. water

Directions

Slice potatoes thin, put in bowl, and stir in rest of ingredients. Sprinkle dried chives on top. Serve at room temperature. Bratwurst or any other German wurst complements this.







Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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