CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Italian Roast Beef

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

4 pounds beef roast
2 cloves garlic
2 tablespoons basil, dried or 1/2 cup fresh
1 teaspoon dried oregano
Salt
Pepper
1 large can Italian tomatoes with basil or one pack dried tomatoes
1 onion, chopped
1 750 ml bottle Italian red wine

Instructions
Cut several slits in the roast and insert pieces of garlic and onions into the slits.

In a large, covered pot (such as a Dutch oven), brown roast over medium-high heat.

Add all remaining ingredients to pot, along with enough water to cover.

Cook 3-4 hours until tender, covered over low heat.

Reduce sauce to two cups.
Notes
The better the wine, the better the roast. Reduce the cooking liquid at the end and serve over polenta-wonderful!

Serves 6 to 8.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Red Wine Roast Beef
   by sgre52160



2 1/2 lb beef round roast 1 small onion, sliced thinly 1/2 cup water 1/2 cup red wine, I used a cabernet 1 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon marjoram 1 teaspoon kosher 1/4 teaspoo




Italian Pot Roast
   by sgre52160



3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk, d




Italian Pot Roast With Pasta (bhg)
   by ICOOK2



1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and cut into




Italian Pot Roast With Penne
   by ICOOK2



1 2 1/2-pound boneless beef chuck pot roast 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and c




Zesty Italian Pot Roast
   by ICOOK2



8 ounces Italian salad dressing 1 (4 pound) roast, trimmed of fat 2 cups beef broth 6 carrots, cut into 1 1/2-inch pieces 10 ounces frozen green beans 2 tablespoons all-purpose flour Pour sala





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.