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Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
Ingredients
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 2
1 medium onion, sliced
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
3 pounds beef eye of round roast, trimmed
4 can mushrooms, drained (or you can use fresh mushrooms)
10 1/4 ounces can beef gravy
1 1/2 tablespoons browning and seasoning sauce (Kitchen Bouquet)
Instructions
Place the potatoes, carrots, and onion in a slow cooker.
In a shallow dish, combine the flour, salt, and pepper.
Coat the beef on all sides with the flour mixture and place over vegetables in the slow cooker.
Place the mushrooms over the roast, then pour the gravy over the top.
Cover and cook on the Low setting for 7 to 8 hours.
One hour before removing the roast from the slow cooker, remove the cover and turn the roast over.
When it has finished cooking, remove the roast to a cutting board.
Add the browning and seasoning sauce to the slow cooker and stir gently. Slice the roast and serve with vegetables and sauce.
Serves 6.
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Old Fashioned Slow Cooker Pot Roast
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Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
Ingredients
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 2
1 medium onion, sliced
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
3 pounds beef eye of round roast, trimmed
4 can mushrooms, drained (or you can use fresh mushrooms)
10 1/4 ounces can beef gravy
1 1/2 tablespoons browning and seasoning sauce (Kitchen Bouquet)
Instructions
Place the potatoes, carrots, and onion in a slow cooker.
In a shallow dish, combine the flour, salt, and pepper.
Coat the beef on all sides with the flour mixture and place over vegetables in the slow cooker.
Place the mushrooms over the roast, then pour the gravy over the top.
Cover and cook on the Low setting for 7 to 8 hours.
One hour before removing the roast from the slow cooker, remove the cover and turn the roast over.
When it has finished cooking, remove the roast to a cutting board.
Add the browning and seasoning sauce to the slow cooker and stir gently. Slice the roast and serve with vegetables and sauce.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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