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Category: Beef
Prep Time: Cook Time: Total Time:
Ingredients
3 pounds boneless beef round rump roast
12 ounces can beer
1 cup ketchup
Instructions
Trim any excess fat from roast. Place in a Dutch oven or kettle. In a bowl, stir together beer and ketchup. Pour over beef.
Cover and bake in a 325 degree F oven for 2 1/2 hours or till tender. Remove meat from Dutch oven. Cool slightly. Slice meat and return slices to sauce in pan.
Reheat or transfer to a storage container; cover and chill up to 24 hours before serving time. To reheat, return mixture to Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat.
6 to 8 servings.
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German Style Beef Roast
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Category: Beef
Prep Time: Cook Time: Total Time:
Ingredients
3 pounds boneless beef round rump roast
12 ounces can beer
1 cup ketchup
Instructions
Trim any excess fat from roast. Place in a Dutch oven or kettle. In a bowl, stir together beer and ketchup. Pour over beef.
Cover and bake in a 325 degree F oven for 2 1/2 hours or till tender. Remove meat from Dutch oven. Cool slightly. Slice meat and return slices to sauce in pan.
Reheat or transfer to a storage container; cover and chill up to 24 hours before serving time. To reheat, return mixture to Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat.
6 to 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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