pat's Recipe

German Style Beef Roast

Category: Beef

Ingredients
3 pounds boneless beef round rump roast
12 ounces can beer
1 cup ketchup

Instructions
Trim any excess fat from roast. Place in a Dutch oven or kettle. In a bowl, stir together beer and ketchup. Pour over beef.

Cover and bake in a 325 degree F oven for 2 1/2 hours or till tender. Remove meat from Dutch oven. Cool slightly. Slice meat and return slices to sauce in pan.

Reheat or transfer to a storage container; cover and chill up to 24 hours before serving time. To reheat, return mixture to Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat.
6 to 8 servings.