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Category: Poultry
Prep Time: Cook Time: Total Time:
2 whole chicken breasts, skinned, boned, halved, and flattened
2 oranges, peeled and sliced, with seeds removed
1/2 C. flavored bread crumbs
1/2 tsp. grated orange rind
1 C. orange juice
1 tsp. soy sauce
1 tsp. brown sugar
1/4 tsp. ginger
1/2 C. water
1/2 C. slivered almonds
1 sm. onion, chopped
2 tsp. butter
Directions
In a bowl, add orange juice, orange rind, soy sauce, brown sugar, water, and chopped onion. Lay out chicken in a casserole dish. Put orange slices on chicken. Top with almonds. Add orange juice mixture and dot with butter. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken from casserole to heated plates and spoon remaining sauce on and around chicken.
2 Servings.
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Asian Orange Chicken Breasts
Category: Poultry
Prep Time: Cook Time: Total Time:
2 whole chicken breasts, skinned, boned, halved, and flattened
2 oranges, peeled and sliced, with seeds removed
1/2 C. flavored bread crumbs
1/2 tsp. grated orange rind
1 C. orange juice
1 tsp. soy sauce
1 tsp. brown sugar
1/4 tsp. ginger
1/2 C. water
1/2 C. slivered almonds
1 sm. onion, chopped
2 tsp. butter
Directions
In a bowl, add orange juice, orange rind, soy sauce, brown sugar, water, and chopped onion. Lay out chicken in a casserole dish. Put orange slices on chicken. Top with almonds. Add orange juice mixture and dot with butter. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken from casserole to heated plates and spoon remaining sauce on and around chicken.
2 Servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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