pat's Recipe

Asian Orange Chicken Breasts

Category: Poultry

2 whole chicken breasts, skinned, boned, halved, and flattened
2 oranges, peeled and sliced, with seeds removed
1/2 C. flavored bread crumbs
1/2 tsp. grated orange rind
1 C. orange juice
1 tsp. soy sauce
1 tsp. brown sugar
1/4 tsp. ginger
1/2 C. water
1/2 C. slivered almonds
1 sm. onion, chopped
2 tsp. butter

Directions
In a bowl, add orange juice, orange rind, soy sauce, brown sugar, water, and chopped onion. Lay out chicken in a casserole dish. Put orange slices on chicken. Top with almonds. Add orange juice mixture and dot with butter. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken from casserole to heated plates and spoon remaining sauce on and around chicken.

2 Servings.