↞ recipe box start page
Category: Eggs
Prep Time: Cook Time: Total Time:
2 eggs
2 tablespoons heavy cream
2 Castelvetrano (Sicilian) or other green olives, pits removed and torn into 2 or 3 pieces
1/8 teaspoon coarse salt
Freshly ground black pepper
3 tablespoons toasted breadcrumbs
Instructions
Preheat oven to 375 degrees F.
Crack 2 eggs into an individual-sized gratin dish, being careful not to break the yolks. Drizzle on the cream, scatter bits of olive around the eggs, and sprinkle with salt and pepper. Bake about 6 minutes, until the whites are set and yolks are very loose. (The dish will continue to cook once it’s out of the oven.)
Sprinkle breadcrumbs over the top of each dish. Serve hot.
Serves 1.
Note: Castelvetrano olives are grown primarily in Sicily. Look for them on your supermarket’s olive bar or in jars.
view more member recipes
baked eggs with olives
view my recipes
print
save
Category: Eggs
Prep Time: Cook Time: Total Time:
2 eggs
2 tablespoons heavy cream
2 Castelvetrano (Sicilian) or other green olives, pits removed and torn into 2 or 3 pieces
1/8 teaspoon coarse salt
Freshly ground black pepper
3 tablespoons toasted breadcrumbs
Instructions
Preheat oven to 375 degrees F.
Crack 2 eggs into an individual-sized gratin dish, being careful not to break the yolks. Drizzle on the cream, scatter bits of olive around the eggs, and sprinkle with salt and pepper. Bake about 6 minutes, until the whites are set and yolks are very loose. (The dish will continue to cook once it’s out of the oven.)
Sprinkle breadcrumbs over the top of each dish. Serve hot.
Serves 1.
Note: Castelvetrano olives are grown primarily in Sicily. Look for them on your supermarket’s olive bar or in jars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deviled Eggs With Shrimp And Olives
by sgre52160
8 hard-cooked eggs, peeled and cut in half lengthwise Lettuce leaves garnish (optional) 1/2 cup cooked, peeled and chopped shrimp 3 tbsp chopped pimento-stuffed olives 2 tsp minced onion 1 t
by sgre52160
8 hard-cooked eggs, peeled and cut in half lengthwise Lettuce leaves garnish (optional) 1/2 cup cooked, peeled and chopped shrimp 3 tbsp chopped pimento-stuffed olives 2 tsp minced onion 1 t
Baked Feta With Olives And Tomatoes
by sgre52160
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta into
by sgre52160
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta into
Baked Fish With Tomatoes And Olives
by marmar3854
BAKED FISH WITH TOMATOES AND OLIVES (from Everyday Food) Serves 2, doubles easily 4 plum tomatoes, thinly sliced 6-8 kalamata olives, pitted and coarsely chopped (about 1/4 cup) 2 tsp. Grate
by marmar3854
BAKED FISH WITH TOMATOES AND OLIVES (from Everyday Food) Serves 2, doubles easily 4 plum tomatoes, thinly sliced 6-8 kalamata olives, pitted and coarsely chopped (about 1/4 cup) 2 tsp. Grate
view more member recipes