↞ recipe box start page
Category: Frittatas
Prep Time: Cook Time: Total Time:
4 eggs
4 egg whites
1/3 cup chopped fresh tomatoes or diced canned tomatoes
1 dash Ancho chili powder
2 tablespoons chopped fresh basil
1/2 teaspoon salt, divided
Freshly ground black pepper
2 tablespoons canola oil
12 large shrimp (16 to 20 count), sliced in half crosswise
1 small shallot, chopped
1 cup packed chopped fresh spinach
1/2 cup crumbled goat cheese
Instructions
Preheat oven to 400 degrees F.
Whisk eggs and egg whites together in a medium bowl. Add tomatoes, Ancho chili powder and chopped basil. Add 1/4 teaspoon salt and pepper.
Heat a medium cast-iron skillet or other ovenproof skillet over medium-high heat. Add canola oil. Season shrimp with remaining 1/4 teaspoon salt and pepper. When oil is hot, place shrimp in pan and saute 1 minute. Add shallot and saute 2 minutes. Add spinach and cook until wilted.
Spread shrimp and spinach mixture evenly in skillet. Pour egg mixture into skillet. Use a spatula to lift shrimp and spinach mixture, allowing egg mixture to flow underneath. Sprinkle goat cheese on top. Once the frittata is set on the bottom, transfer to oven and bake 13 to 15 minutes, until puffy and golden brown. Remove from oven and let cool a few minutes before cutting into wedges.
4 Servings.
view more member recipes
Shrimp, Spinach, Tomato and Goat Cheese Frittata
view my recipes
print
save
Category: Frittatas
Prep Time: Cook Time: Total Time:
4 eggs
4 egg whites
1/3 cup chopped fresh tomatoes or diced canned tomatoes
1 dash Ancho chili powder
2 tablespoons chopped fresh basil
1/2 teaspoon salt, divided
Freshly ground black pepper
2 tablespoons canola oil
12 large shrimp (16 to 20 count), sliced in half crosswise
1 small shallot, chopped
1 cup packed chopped fresh spinach
1/2 cup crumbled goat cheese
Instructions
Preheat oven to 400 degrees F.
Whisk eggs and egg whites together in a medium bowl. Add tomatoes, Ancho chili powder and chopped basil. Add 1/4 teaspoon salt and pepper.
Heat a medium cast-iron skillet or other ovenproof skillet over medium-high heat. Add canola oil. Season shrimp with remaining 1/4 teaspoon salt and pepper. When oil is hot, place shrimp in pan and saute 1 minute. Add shallot and saute 2 minutes. Add spinach and cook until wilted.
Spread shrimp and spinach mixture evenly in skillet. Pour egg mixture into skillet. Use a spatula to lift shrimp and spinach mixture, allowing egg mixture to flow underneath. Sprinkle goat cheese on top. Once the frittata is set on the bottom, transfer to oven and bake 13 to 15 minutes, until puffy and golden brown. Remove from oven and let cool a few minutes before cutting into wedges.
4 Servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frittata With Zucchini & Goat Cheese
by ICOOK2
10 eggs 1 tsp. salt 1 1/2 Tbs. unsalted butter 2 to 3 small zucchini, sliced 1/8 inch thick 2 Tbs. fresh oregano leaves 2 tsp. chopped fresh flat-leaf parsley, plus more for garnish 4 o
by ICOOK2
10 eggs 1 tsp. salt 1 1/2 Tbs. unsalted butter 2 to 3 small zucchini, sliced 1/8 inch thick 2 Tbs. fresh oregano leaves 2 tsp. chopped fresh flat-leaf parsley, plus more for garnish 4 o
Spinach And Asiago Cheese Frittata
by HappyCook80
Spinach and Asiago Cheese Frittata 1 leek, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil or cooking oil 4 cups torn fresh spinach 1 yellow or red sweet pepper, roasted* and cut
by HappyCook80
Spinach and Asiago Cheese Frittata 1 leek, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil or cooking oil 4 cups torn fresh spinach 1 yellow or red sweet pepper, roasted* and cut
Spinach And Goat Cheese Tartlets
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
Goat Cheese & Tomato Dressing
by ICOOK2
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground pe
by ICOOK2
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground pe
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Farmer's Market Frittata
Spinach Tomato Frittata
Tomato Lemon Basil And Goat Cheese Salad
BBQ Goat (Cabrito) Tacos
Spinach Florentine Omelet
Moosewood Restaurant's Simple Frittata
Thai Shrimp And Spinach Curry
Pappadeaux Blackened Oyster and Shrimp Fondeaux
Crab And Shrimp Spinach Dip